In these Spring months, we always feel like eating lots of Japanese, indulging in a few Sapporo's along the way. This sake cocktail sounds like it would go down a treat also.
This is a little spring inspired, a champagne cocktail with lychee's that have been pureed. So kind of like a little scoop of lychee sorbet topped up with bubbles. Nice times.
When you simply can't eat another easter egg, lest you vomit all over your Maharam upholstered lounge, it's not time to stop eating, but instead just start drinking some chocolate with alcohol in it.
She Who Eats has kindly recognised this and posted her recipe for a spiced hot chocolate made with mulled wine.
When you simply can't eat another easter egg, lest you vomit all over your Maharam upholstered lounge, it's not time to stop eating, but instead just start drinking some chocolate with alcohol in it. 
