Tipple Time - Christmas Eggnog

Kick start your festive season with a Christmas eggnog, yum!

To make you will need... Full story here

6 large eggs, separated
1 cup Sugar
1 cup Light rum
1/2 cup Brandy
6 cup Milk
3 cup Whipping cream

Nutmeg or cinnamon for garnish

In a large bowl beat egg yolks with electric beater at high speed until thick and light. Slowly beat in sugar. Beat in rum and brandy at medium speed. Refrigerate for an hour. Stir occasionally.

In a large bowl beat egg whites until stiff. Set aside.
At medium speed beat milk into egg yolk mixture. Transfer to large punch bowl.
Whip cream until soft peaks (tips curl over)
With rubber spatula fold in egg whites and whipped cream.
Sprinkle with nutmeg.
Note Can be made a day before serving. Store in covered jars.

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